These granola bars are so easy to make and they are a kid friendly favorite around here!
I usually keep a few packed in my bag for a quick healthy snack on the go!
You can modify the recipe to include flax seeds, shredded coconut, chopped nuts, or whatever you have on hand.
Here’s the recipe:
1 1/2 cups rolled oats
1/2 cup peanut (or almond) butter
1/4 cup honey
1 Tbsp vanilla
Handful of chocolate chips or other mix-in (we use the milk chocolate from Guittard)
Mix ingredients until blended. Line a baking sheet with parchment paper. Flatten the mixture across (The recipe will only cover halfway).
You want them to be pretty thick so they don’t fall apart. Fold the parchment paper in half and pack the mixture in.
Refrigerate for 30 minutes. Cut into 12 bars.